Espresso

Espresso


The espresso machine is more than just a powerful brewing tool; it’s the key to unlocking rich, concentrated coffee with an irresistible crema. Whether you’re pulling a single shot or crafting a latte, espresso brewing is both an art and a science.

WHAT YOU'LL NEED
● Espresso machine
● Burr grinder
● Fresh coffee beans (about 18-20 grams per shot)
● Tamper
● Scale
● Timer
● Espresso cup

STEP 1: PREP YOUR MACHINE AND GRIND
For this guide, we’ll be preparing a standard double shot of espresso, which requires 18-20 grams of finely ground coffee (the texture should resemble powdered sugar).

Start by preheating your espresso machine and portafilter. Run a blank shot (water only) through the machine to ensure everything is at the right temperature. This step helps maintain consistency and ensures your espresso stays hot.


STEP 2: DOSE AND DISTRIBUTE
Measure out 18-20 grams of coffee using your scale. Add the grounds to the portafilter basket, ensuring they are evenly distributed. Lightly tap the side of the portafilter to level out the grounds.


STEP 3: TAMP AND PREPARE
Using your tamper, apply firm, even pressure to compress the coffee grounds into a flat, uniform puck. A consistent tamp ensures even water flow through the coffee, resulting in a balanced shot. Wipe away any loose grounds from the rim of the portafilter.


STEP 4: PULL THE SHOT
Lock the portafilter into the machine’s group head and place your espresso cup on the scale under the spout. Start the timer as soon as you press the brew button.

A double shot of espresso should yield about 30-40 grams of liquid in 25-30 seconds. Adjust the grind size if the shot pulls too quickly (grind finer) or too slowly (grind coarser).


STEP 5: SERVE AND ENJOY
Once the shot is complete, stop the machine and remove the cup. You should see a golden layer of crema on top of your espresso. Sip and savor it as-is, or use it as the base for your favorite espresso drink like a latte or cappuccino.

Enjoy the concentrated flavors and aroma of perfectly brewed espresso!