Chemex

Chemex
The Chemex is more than just a beautifully designed coffee maker; it’s also a tool for crafting a delicious and balanced cup of coffee. Whether you’re preparing a small two-cup batch or serving a larger group, brewing with a Chemex is an experience worth savoring.

WHAT YOU'LL NEED
● 8-cup Chemex
● Chemex Filter
● Grinder
● 42 grams of coffee (approximately 8 tablespoons)
● Hot water (about 205°F)
● Scale
● Timer
● Stir stick
STEP 1: PREP AND PREHEAT
For this guide, we’ll be making four to five cups of coffee using 42 grams of coffee beans. Maintaining a 1:15 coffee-to-water ratio will ensure a balanced and flavorful brew.

Begin by grinding your coffee to a coarse consistency, similar to sea salt. Place the filter in your Chemex and pre-wet it with hot water to eliminate any papery taste. Discard the rinse water from the decanter before starting your brew.

THE FIRST POUR
The first pour is where the magic begins. This step allows the coffee grounds to release carbon dioxide, enhancing the flavor of your brew. A good rule of thumb for blooming is to use twice the weight of your coffee in water.

Start your timer and slowly pour 80 grams of water over the grounds in a spiral motion, starting from the center and moving outward to the edges. Let the coffee bloom for 45 seconds.

THE SECOND POUR
Continue by pouring an additional 200 grams of water in the same spiral motion, bringing your total to 280 grams. Allow the coffee to rest for another 45 seconds.

THE THIRD POUR
At approximately 1 minute and 45 seconds into the process, it’s time for the third pour. Slowly add another 200 grams of water in a spiral motion, bringing the total to 480 grams. Wait another 45 seconds.

THE FOURTH AND FINAL POUR
For the final pour, add 135 grams of water, bringing your total to 615 grams. Your timer should now read approximately 3 minutes and 30 seconds.

Let the Chemex rest for about a minute to allow the last of the water to pass through the coffee grounds. Then, pour your freshly brewed coffee, serve, and enjoy!